Paloma Sour is a gently tart, golden soured ale was fermented before being inoculated with our house lactobacillus culture. It is then aged in Reposado Tequila barrels before being blended with ample amounts of grapefruit puree, lime juice and zest. A dusting of Hawaiian sea salt was added to round out this Paloma-style cocktail sour. Hints of oak compliment delicate tequila and citrus notes, while gentle acidity and light salinity combine for a complex refreshing beer that resonates with beer and cocktail drinkers alike.

Label Fowl: The Hermit Warbler