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Our Frankie Imperial Stout is brewed to be a complex and smooth drinking winter time favorite. This year Frankie has huge flavors of roast, chocolate and dried fruits coming from a unique combination of an expressive English ale yeast and a workhorse American yeast used during fermentation. Frankie drinks very smooth with aromas of dried cherry, fruit and Belgian chocolate, and is deceptively easy to drink for a big Imperial stout. Made with cocoa powder from Valrhona, a premier French chocolatier, as well as cacao nibs from TCHO, an artisanal chocolate maker in San Francisco.